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Upcoming Events

NY Beef Producers Association (NYBPA) Region 2 Meeting

March 21, 2025
Lakewood, NY

Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.

All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.


View NY Beef Producers Association (NYBPA) Region 2 Meeting Details

Class A CDL Training Course

January 18, 2025
February 22, 2025
March 22, 2025

NYS Certified Instructor: Todd Swimelar, "The CDL Guy"

Training required by NYS to take Class A CDL exam and driving test.

Permit not required for classroom time, but is required for driving time. 

View Class A CDL Training Course Details

NY Beef Producers Association (NYBPA) Region 4 Meeting

March 22, 2025
Alfred, NY

New York Beef Producers Association - Region 4 Annual Meeting 

Open to all interested beef and dairy producers

Membership in the beef producer association is not required to attend. New memberships and renewals will be accepted at the meeting, drawing will be held for 1 free membership or renewal.


View NY Beef Producers Association (NYBPA) Region 4 Meeting Details

Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

Nutrition
Health
Housing Management
Inventory Management

Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)

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