Event Details

Date

November 10 - November 22, 2016

Time

7:00 p.m. - 8:30 p.m.

Location

Webinar: Every Thursday beginning on November 10 - December 22

Cost

$250.00


Host

Cornell Small Farms Program
Erica Frenay
607-255-2142

www.nebeginningfarmers.org/online-courses/


Cornell Small Farms Programs: BF 110: Soil Health

November 10 - November 22, 2016

Cornell Small Farms Programs: BF 110: Soil Health

(NO CLASS on Nov 24 Thanksgiving) 

Target Audience


ALL LEVELS ? This course is for field crop, vegetable, and livestock producers. We expect that students will have some experience in managing soils, even if minimal. Farmers looking for more productive soils to increase forage and crop production will benefit from taking this course.

Course Objectives

At the end of this course, participants will:

  • Understand what soil health is and why is it important for the farm.
  • Develop knowledge of the characteristics of healthy soils and how to measure them.
  • Determine appropriate soil practices to improve soil health
  • Begin work on a soil health improvement plan for their farm

Webinars

The bulk of the course happens on your own time, with discussions, readings, and assignments in MOODLE, our virtual classroom. To add to the experience, webinars will be woven into the online interface of the course to allow you to meet on a weekly basis to learn from presenters and ask questions in real time. If you miss one, they are always recorded and posted for later viewing.



Instructors

Aaron Santangelo, Certified Crop Advisor (CCA)

Lynn Bliven, Ag Issues Leader with Cornell Cooperative Extension of Allegany County, NY





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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship

December 19, 2025
January 30, 2026

Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.

Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.

If you sponsor our weekly and monthly publications you reach approximately 955 households.

Visit our website to view our newsletters!

2025 Cornell Food Beverage & Animal Feed Manufacturer Survey

December 19, 2025

Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:

As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability. 

Boots in the Barn: Cornell Dairy Research Updates

January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026

Join us for some or all!


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