ABC's of EPD's
Event Details
Date
June 10, 2023
Time
9am-11am
Location
Cornell Cooperative Extension Cattaraugus County
28 Parkside Drive
Ellicottville, NY 14731
Host
Sire selection is one of the most important aspects of any breeding operation. Selecting a good herd sire is based on many factors and the effects of that decision will last for generations to come. We can use them not only to help make great brood cows but also to aid in building a quality feeder calf to capture premium prices at auction. Join your fellow beef producers in an interactive environment to learn more about Expected Progeny Differences (EPD) and Sire Selection.
Phil will discuss the ins and outs of EPD's and their importance in choosing your next herd sire. As well as ways to capture those premiums on your feeder calves at the sale barn. **BQA Recertification forms will be available for those who need recert. credits. **
Light refreshments will be provided.
RSVP by June 3, 2023
Chelsey Nelson - (716) 801-1855 valleyviewfarms@hotmail.com
Abby Luzier - (585) 369-4044 ajl387@cornell.edu
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Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:
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NY Beef Producers Association (NYBPA) Region 2 Meeting
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Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.
All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)