New York Beef Producers Association - Region 4 Annual Meeting




Event Details

Date

March 19, 2022

Time

1pm

Location

Belfast Fire Hall
9 Merton Ave
Belfast, NY 14711

Host

New York Beef Producers Association
lao3@cornell.edu

Barb Benjamin
585-610-6536



After lunch we will have a short business meeting for Region 4 followed by our guest speakers:

Want to get a "good price" for your beef? Start with knowing YOUR costs first! - Katelyn Walley-Stoll, Team Leader with CCE's Southwest New York Dairy Livestock and Field Crops Program (a partnership between Cornell University and the five CCE Associations of Allegany, Cattaraugus, Chautauqua, Erie, and Steuben Counties). A walk through the importance and the how-to's of calculating costs of production for your operation - and why this matters in today's farm economy! Whether you're contract based, direct-to-consumer, or sending animals to the auction, this financial analysis process and tool doesn't have to be confusing and can be put to work for you. 

Beef Quality Assurance - Why Now? - Lynn Bliven, Ag & Natural Resources Issue Leader, Cornell Cooperative Extension Allegany County. BQA does more than just help beef and dairy producers capture more value from their cattle: BQA also reflects a positive public image and instills consumer confidence in the beef industry. When producers implement the best management practices of a BQA program, they assure their market steers, heifers, cows, and bulls are the best they can be. And today, the stakes are even higher because of increased public attention on animal welfare and environmental impacts from animal agriculture.

This program will serve as a BQA Recertification workshop. If you are Level 2 BQA Certified you will 
need to provide an updated Veterinarian Client/Patient Relationship (VCPR) form, if needed please request a form when you pre-register.

The cost of the program: 

  • $15 per person for adults
  • $5 for youth 10 and under. 

Buffet lunch with choice of Beef on Weck or Pulled BBQ Chicken Sandwich, sides and beverages.

Pre-reservations for the meeting requested by March 12th to assist with lunch planning. 

Please contact Barb Benjamin, NYBPA Region 4 Chair at 585-610-6536 or lightenliz62@yahoo.com or Lynn Bliven at lao3@cornell.edu. 

Payment will be accepted at the door. We will have door prizes and 50/50 raffles. 

Membership in the beef producer association is not required to attend. New memberships and renewals will be accepted at the meeting, drawing will be held for 1 free membership or renewal.

NYBPA is a member driven organization, there will be an opportunity at this meeting to discuss and plan future events to be held in the region while networking with other beef producers

Cohosted by Cornell Cooperative Extension Allegany County




more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

Planning For Immigration Enforcement At Your Farm

May 20, 2025

Ramped-up immigration enforcement is spreading fear and resulting in family and workforce disruptions across the farm landscape. Farms and employees should take action by making a plan for what to do in case of an immigration enforcement action at your farm. Planning is critical to avoid the worst outcomes. Learn about available resources and hear from the experience of crisis support leaders!

Chainsaw Safety & Forestry BMP's

June 13, 2025
Belmont, NY

Perfect for beginners or experienced users needing a refresher. We'll cover safety features and basic maintenance of the modern saw and learn kickback prevention techniques. Participants will be able to try on various PPE and learn ergonomic practices. Interested participants will learn to safely start up, throttle up, and turn off a saw. You may bring our own saw if you choose, there will be no cutting in this class.

FAMACHA Workshop at Alfred State College

June 14, 2025 : FAMACHA Workshop at Alfred State College
Alfred, NY

Join Cornell Cooperative Extension for a morning of classroom learning, hands-on FAMACHA and 5 Point Check practice, and a pasture walk at Alfred State College's teaching farm to learn about putting IPM to work on pasture using evasive grazing techniques. An exam will be provided, and students passing the exam will receive program certification, including a FAMACHA Card.

Announcements

Our Team is Hiring

The SWNY Dairy, Livestock and Field Crops Team is looking for a Farm Business Management Specialist to join our team. Information about the position, qualifications, and compensation can be found here