New York Pork Producers Annual Meeting 2022
Event Details
Date
January 19, 2022
Time
7pm
Location
Online via Zoom
Host
Southwest New York Dairy, Livestock and Field Crops ProgramKrista Jaskier
email Krista Jaskier
2022 New York Pork Producers Cooperative Inc. (NYPP) Annual Meeting Notice
The New York Pork Producers Cooperative Inc. will hold a Virtual Annual Meeting on January 19, 2022 at 7:00 PM.
Guest Speakers Include:
Dr. Patrick Webb from National Pork Board (NPB) will speak about foreign animal disease awareness and preparedness. He will also present information on Secure Pork Supply.
Mr. John Heins from NPB, will provide an update about current pork industry issues and initiatives.
Mr. Cody McKinley from National Pork Producers Council (NPPC) will deliver an update on pork industry regulations and other current issues affecting pork producers.
The NYPP Board of Directors would like to invite any pig farmers and producers to attend via the following Zoom link. If you have any questions, please contact Krista Jaskier at info@newyorkpork.org.
Zoom Meeting Join Information https://pork.zoom.us/j/82325237863?pwd=VU1XdzdGM2xHNE93QmNzcEdYWVI4Zz09
Meeting ID: 823 2523 7863 Passcode: 655446
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Meeting ID: 823 2523 7863 Passcode: 655446 Find your local number: https://pork.zoom.us/u/kbZbgu2d7F
Upcoming Events
Hazard Analysis Critical Control Point (HACCP) Training Program for Meat & Poultry Processing
April 17 - April 18, 2024
Ithaca, NY
The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY. The course is taught by Penn State University instructors Martin Bucknavage, Senior Extension Program Specialist, and Jonathan Campbell, Associate Professor and Extension Meat Specialist. The training course covers the fundamentals of HACCP for meat and poultry processing operations. It provides participants with hands-on experience in developing a HACCP plan.
The course is recommended for plant management, HACCP coordinators, quality assurance/control personnel, sanitation management, line supervisors, and line operators employed by meat and poultry processing plants. The course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training.
Cover Crop Breeding Field Walk
April 23, 2024
Freeville, NY
You're invited to join us for a Cover Crop Breeding Field Walk!
The Cover Crop Breeding Network breeds fall-sown cover crops for traits like fall emergence, winter survival, spring vigor, high biomass, hard seed, and non-shattering pods
Join us to walk the trial fields, talk about what we're seeing (and not seeing), hear about past years' results, and learn about CCB lines approaching commercialization.
Advanced line trials - Crimson clover, hairy vetch, winter pea, and winter canola
Planting date trials - Cereal rye and winter pea
Breeding nurseries - Cereal rye and winter pea (across the road & optional!)
Cover Crop Breeding Field Walk
May 1, 2024
Freeville, NY
You're invited to join us for a Cover Crop Breeding Field Walk!
The Cover Crop Breeding Network breeds fall-sown cover crops for traits like fall emergence, winter survival, spring vigor, high biomass, hard seed, and non-shattering pods
Join us to walk the trial fields, talk about what we're seeing (and not seeing), hear about past years' results, and learn about CCB lines approaching commercialization.
Advanced line trials - Crimson clover, hairy vetch, winter pea, and winter canola
Planting date trials - Cereal rye and winter pea
Breeding nurseries - Cereal rye and winter pea (across the road & optional!)
Announcements
No announcements at this time.