Managing Organic Milk Quality on the Farm - Virtual Workshop
Event Details
Date
December 16, 2021
Time
10 am - 3 pm
Location
Virtual
Host
Cornell CALS
REGISTER FOR FREE HERE
DECEMBER 16, 2021 | 10 AM - 3 PM EST
*Registrants will complete a 2 hour pre-recorded self-paced module prior to the live, instructor-led workshop
First 50 registrants will receive a kit with interactive materials to enhance learning outcomes of the self-paced
module.
This hybrid course will introduce attendees to the key raw milk parameters that influence organic dairy product quality & shelf-life and how to control these parameters at the farm. In the self-paced module of this course, attendees will learn about the four raw milk parameters that impact processed product quality: somatic cells, total bacteria, spore-forming bacteria, and flavor & odor profiles of raw milk. Attendees will then learn, in-depth, how to control these parameters through best practices for farm management from our instructors during our live virtual workshop on December 16.
Speakers
Dr. Paula Ospina | Extension Veterinarian & Dairy Educator | Lechear
Topic: Teat and Udder Health Management
Dr. Ernest Hovingh | Extension Veterinarian | Penn State University
Topic: Mastitis Management on Organic Farms
Dr. Blake Nguyen | Animal Science Lecturer | Cornell University
Topic: Environment and Housing Environment
Dr. Valeria Alanis | PhD, Animal Science | Cornell University
Topic: Bedding Management
Dr. Paul Virkler | Senior Extension Associate | Cornell University
Topic: Milking System Management
Funded by the USDA
Field Crops
Dairy
Business
Livestock
Grains
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Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
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