Dairy Day 2022
Event Details
Date
January 18 - January 20, 2022
Time
12:00 - 2:15pm
Location
Virtually via Zoom
Cost
Free Registration : Free
Host
North Country Regional Ag TeamLindsay Ferlito
607-592-0290
email Lindsay Ferlito
Dairy Day 2022
January 18, 2022—Dairy Markets and Business
· Dairy Market Update (Dr. Chris Wolf, Cornell University)
· Finding and Keeping Employees (Dr. Bob Ceglowoski, Rupert Vet Clinic)
· NY Dairy Business Benchmarks (Jason Karszes, Cornell PRO-DAIRY)
January 19, 2022—NY Dairy Research Updates
· NNYADP Calf Ventilation Project Case Studies (Tim Terry, Cornell PRO-DAIRY)
· NNYADP Transition Cow Management and Nutrition (Casey Havekes, CCE NCRAT)
· NYFVI On-Farm Management: Areas of Excellence and Opportunity (Lindsay Ferlito, CCE NCRAT)
· NYFVI Forage Variability on NY Dairies (Dr. Kristan Reed, Cornell University)
· NY Dairy Labor Updates (Dr. Richard Stup, Cornell University)
· Heat Stress on Dairies (Emily Freed, Miner Institute)
January 20, 2022 —Animal Welfare and Industry Sustainability
· Dehorning Best Management Practices (Alycia Drwenke, UC Davis)
· Transition Cow Welfare (Dr. Trevor DeVries, University of Guelph)
· Dairy Genetics Updates (Dr. Kristen Gaddis, Council on Dairy Cattle Breeding)
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Deerworm and Flukes in Small Ruminants Webinar
February 25, 2026 : Deerworm and Flukes in Small Ruminants Webinar
Dr. Mary Smith from Cornell's College of Veterinary Medicine and Dr. Rachel White from UMaine Cooperative Extension will be discussing the lifecycles, signs, prevention, and management of deerworm and liver flukes in small ruminants.
NYSDEC How to Get Certified Course
March 3, 2026 : NYSDEC How to Get Certified Course
Ellicottville, NY
NYSDEC training course in preparation to take the pesticide applicator exam.
From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success
March 3, 2026
The Cornell Agricultural Marketing Research Program and Penn State University are excited to present this new, 6-week course as part of Cornell's Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices.
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