Milk Quality Online Course




Event Details

Date

April 30, 2021
May 7, 2021
May 14, 2021
May 21, 2021
May 28, 2021
June 4, 2021
June 11, 2021
June 18, 2021

Host

Cornell CALS PRO-DAIRY

Heather Darrow




Course Summary

The Milk Quality Online Course will cover basic milk parlor and mastitis management principles lead by the Quality Milk Production Services (QMPS). It is intended for dairy business on-farm personnel (owner or employee) seeking to increase their knowledge of milk quality management.

Topics

What is Mastitis?
Teat End Health
Cow Environment
Udder Hygiene
Using Test Day Data
Dry Cow Therapy & Pathogen Based Treatment

Course Instructors

PRO-DAIRY is proud to partner with the faculty and staff from Cornell University's College of Veterinary Medicine and Department of Population Medicine and Diagnostic Sciences to teach this course.
Dr. Paolo Moroni, DVM, PhD
Dr. Daryl Nydam, DVM, PhD
Dr. Anja Sipka, DVM, PhD
Dr. Paul Virkler, DVM
Dr. Rick Watters, DVM, PhD
Dr. Matthias Wieland, DVM
Dr. Mike Zurakowski, DVM

Registration

$265.00 per person
Register by April 15 and receive a $25 discount!
Register Now

More Information

This is a 7-week course offered online using the web-based platform, Moodle. From the comfort of your home or office, watch pre-recorded presentations on your own schedule. Engage with speakers during weekly optional live Q&A sessions. Virtual discussions with class members enhance the overall experience.
Learn more about the course.




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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship

December 19, 2025
January 30, 2026

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December 19, 2025

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As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability. 

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