Event Details

Date

March 31, 2021

Time

12:00pm - 1:30pm

Location

Online Webinar - Zoom

Cost

This event is free.

Host

Cornell Livestock Program Work Team
Erica Frenay
607-539-6512


Cutting Meat in a Commercial Kitchen: 20-C Licenses and Selling Cuts of Meat from Your Farm

March 31, 2021

Cutting Meat in a Commercial Kitchen: 20-C Licenses and Selling Cuts of Meat from Your Farm

Cutting Meat in a Commercial Kitchen: 20-C Licenses and Selling Cuts of Meat from Your Farm

Wed 3/31 from 12-1:30pm via Zoom


A conversation with:
  • Cory Skier, Supervisor in NYS Ag and Markets Food Safety Inspection Division
  • Heather Sandford, Empire Food Consultants, Founding Farmer and Butcher at the Piggery
  • Moderated by Erica Frenay, Cornell Small Farms Program

For farmers seeking to regain some control over butchering their animals, there is a middle option between being at the whim of slaughterhouse schedules and opening your own slaughterhouse. That middle ground involves taking control of the cutting and packaging of your meat in a commercial kitchen. If done properly, with access to USDA slaughter and your own state-issued 20-C license, you can still sell your meat directly to consumers by the cut.
 
But there's a lot to know to make this work! In this webinar, we'll cover the regulatory aspects of meat-cutting in a 20-C kitchen, including requirements for building a 20-C kitchen and where you're allowed to sell meat processed in this way. We'll also discuss the logistics and economics of the whole endeavor from a farmer perspective: getting slaughter-only dates at a USDA plant, transporting a carcass safely, where to get meat-cutting experience, and other factors that would influence whether this is the right decision for your farm.
 
Sponsored by the Cornell Cooperative Extension Livestock Program Work Team

To join the conversation, register at: https://cornell.zoom.us/webinar/register/WN_9WvzsSvoSmGOlQLEH2HD2A





more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

Optimizing the Economic Return of Pasture-Raised Slow-Growth and Conventional Broilers - Webinar

November 13, 2025 : Optimizing the Economic Return of Pasture-Raised Slow-Growth and Conventional Broilers - Webinar

Over the past three years, Cornell Cooperative Extension has worked with nearly 40 small farmers across NYS to gather information on the true costs of raising broilers (meat chickens) on pasture. This presentation is a summary of the findings of this research project. 

NY Small Farms Summit 2025: Stronger Together

December 5, 2025
Alfred, NY

We hope you will join us on December 5th for the 2025 New York Small Farms Summit! This is an opportunity to meet other farmers and ag supporters, learn about research and education projects, and set priorities for future efforts to grow small farm success.

At the Allegany County site, we will focus on giving trees a chance and how trees build resiliency on small farms. Whether attracted to fruit, nuts, vegetables, fodder or shade, trees can be an integral part of a successful farming system. Join us as we explore the opportunities for resiliency that come from adding tree crops or managing wooded areas of your farm for agroforestry or silvopasture systems.

Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship

December 19, 2025

Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.

Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.

If you sponsor our weekly and monthly publications you reach approximately 955 households.

Visit our website to view our newsletters!

Announcements

No announcements at this time.