Hands-on Mozzarella class with Thomas Pinello

September 30, 2014


Brandon Brown from Trinity Valley will talk about the quality of the milk that they bottle on the farm, and Thomas Pinello from Lively Run Dairy will teach you everything you need to know to make delicious cheese at home. Participants will receive information on a variety of topics including; an introduction to making cheese, food safety, and the basics of different types of milk. This is a hands-on workshop; we will break up in to teams of two and each team will make a batch of cheese during the workshop.

We will provide all materials required to make a ball of mozzarella as well as enough materials so that each person can make the cheese again at home. We may ask for volunteers to bring a pot for the team's cheese production.