Event Details

Date

March 2 - March 16, 2021

Time

10:00am - 12:00pm March 2, 4, 9, 11, & 16

Location

Online Webinar

Host

Penn State Extension
Justin Brackenrich
724-602-9963


Forage Production Series

March 2 - March 16, 2021

Forage Production Series

This series provides five two-hour session on a broad array of topics related to forages. From forage fertility, to interseeding rye, we have something for everyone with an interest in forages. Speakers from Penn State Extension, USDA ARS, and industry partners will be speaking during this series to provide participants with quality information and education.

As a thank you for participating in our 2021 Forage Management Webinar Series, anyone who registers before February 24, 2021, will receive a registration packet. This packet will have handouts that will be used during the workshop, and a copy of the Forage Crop Pocket Guide- by The Fertilizer Institute.

The fifth and final session will have two, PA Department of Agriculture, core and two category credits for pesticide applicators*. To receive these credits, participant must fill out a Qualtrics survey and take a ten-question quiz. Credits for this program will only be available through April 30, 2021.

*Credits pending approval.

Partnership
A special thank you to Pennsylvania Forage and Grassland Council, Kings AgriSeeds, and Seedway for partnering with us for this webinar series.

To register for this event, click here: https://www.cvent.com/events/forage-production-series/event-summary-0adc1df98cd645569c9199568da4bfd9.aspx?i=28ebf9b5-d180-4edd-9f3d-59d548a1234b




more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

Hazard Analysis Critical Control Point (HACCP) Training Program for Meat & Poultry Processing

April 17 - April 18, 2024
Ithaca, NY

The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY. The course is taught by Penn State University instructors Martin Bucknavage, Senior Extension Program Specialist, and Jonathan Campbell, Associate Professor and Extension Meat Specialist. The training course covers the fundamentals of HACCP for meat and poultry processing operations. It provides participants with hands-on experience in developing a HACCP plan.

The course is recommended for plant management, HACCP coordinators, quality assurance/control personnel, sanitation management, line supervisors, and line operators employed by meat and poultry processing plants. The course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training.

DEC Pesticide Applicator Examination

April 17, 2024
Belmont, NY

Are you interested in becoming a certified applicator? There is a DEC exam being hosted on April 17th in Belmont, NY!

Cover Crop Breeding Field Walk

April 23, 2024
Freeville, NY

You're invited to join us for a Cover Crop Breeding Field Walk!

The Cover Crop Breeding Network breeds fall-sown cover crops for traits like fall emergence, winter survival, spring vigor, high biomass, hard seed, and non-shattering pods

Join us to walk the trial fields, talk about what we're seeing (and not seeing), hear about past years' results, and learn about CCB lines approaching commercialization.

Advanced line trials - Crimson clover, hairy vetch, winter pea, and winter canola

Planting date trials - Cereal rye and winter pea

Breeding nurseries - Cereal rye and winter pea (across the road & optional!)

Announcements

No announcements at this time.