Meat Goat Production and Management Home Study Course

February 3 - March 24, 2021


Interested in running a meat goat operation? The Penn State Meat Goat Production and Management Home Study Course, is for goat producers interested in improving their production practices and ultimately the profitability of their operation. This is a home study course with an additional offering of three optional supplemental webinars to review materials.

This course covers basic production, reproduction, nutrition, health, marketing, and financial management.

Registration deadline is Monday, January 25th, 2021.

The cost to register is between $50-$125, depending on if the course will be taken online or via printed materials, and if the participant would like a thumb drive of the materials or not.

For more information and to register, go to this page: https://www.cvent.com/events/meat-goat-production-and-management-home-study-course/event-summary-455ce5e8e1604c5f9659e82641eb572b.aspx?i=aafb21d5-7074-40c7-9d25-696ce5d92586

Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock and field crops producers to agricultural suppliers and consultants.

Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.

If you sponsor our weekly and monthly publications you reach approximately 955 households.

Questions? 

Contact Kelly Torrey  |  585-268-7644 ext. 10  |   KLB288@cornell.edu