Event Details

Date

December 14, 2020

Time

8:45 AM - 4:30 PM

Location

Online Training

Cost

This event is free.

Host

CCE Niagara
Amanda Henning
716-433-8839


Good Agricultural Practices (GAPs) Training

December 14, 2020

Good Agricultural Practices (GAPs) Training

Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards. GAP & GHP audits verify adherence to the recommendations made in the U.S. Food and Drug Administration's Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables.

Join CCE Niagara for a Good Agricultural Practices (GAPs) farm food safety training on December 14, from 8:45 a.m.-4:30 p.m. Farm food safety is common-sense practices organized to assist farmers to improve their skill set to continue to grow safe and healthy food.

This one-day programming will be an educational training on farm food safety principles and practices to provide the background and information for farmers to understand how to minimize the risk of food born disease contamination. Day two (which will be scheduled later in January) will be for those who want help with writing a farm food safety plan. If you want to be certified under the GAPs program, a farm food safety plan is needed for the audit.

This training is sponsored by the Niagara County Farm to School Program at CCE Niagara County.

When: Dec 14, 2020
Where: Online virtual Zoom meeting
Time: 8:45am-4:30pm
Cost: Pre-registration is required Cost is free

Click here to register for the event.

For more information contact Amanda Henning app27@cornell.edu or 716-433-8839




more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship

December 19, 2025

Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.

Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.

If you sponsor our weekly and monthly publications you reach approximately 955 households.

Visit our website to view our newsletters!

2025 Cornell Food Beverage & Animal Feed Manufacturer Survey

December 19, 2025

Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:

As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability. 

Boots in the Barn: Cornell Dairy Research Updates

January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026

Join us for some or all!


Announcements

No announcements at this time.