Event Details
Date
September 16, 2014
Time
6-8pm
Location
Trinity Valley
2847 Route 13
Cortland, NY
Cost
$30.00 Enrollment per person
(additional attendee $30.00 ea.)
Host
Southwest New York Dairy, Livestock & Field Crops Program
Pre-Registration Deadline: September 12, 2014
EVENT HAS PASSED
EVENT HAS PASSED
Hands on Mozzarella-Making Class with Thomas Pinello
September 16, 2014Brandon Brown from Trinity Valley will talk about the quality of the milk that they bottle on the farm, and Thomas Pinello from Lively Run Dairy will teach you everything you need to know to make delicious cheese at home. Participants will receive information on a variety of topics including; an introduction to making cheese, food safety, and the basics of different types of milk. This is a hands-on workshop; we will break up in to teams of two and each team will make a batch of cheese during the workshop.
We will provide all materials required to make a ball of mozzarella as well as enough materials so that each person can make the cheese again at home. We may ask for volunteers to bring a pot for the team's cheese production.
