Reliable Resources for Spanish- & English-Speaking Farmworkers about COVID-19
Reliable Resources for Spanish- & English-Speaking Farmworkers about COVID-19
By Libby Eiholzer, CCE Northwest NY Dairy, Livestock & Field Crops Team, and Richard Stup, Cornell Agricultural Workforce Development
The Coronavirus (COVID-19) is spreading rapidly across the world. Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. The document appears in English and Spanish and the content is the same, we will keep both documents up to date during the present COVID-19 crisis. Access these and other resources here (http://agworkforce.cals.cornell.edu/novel-coronavirus-covid-19/) or link directly below.
- COVID-19 Reliable Resources for Farmworkers - Spanish
- COVID-19 Reliable Resources for Farmworkers - English
Thanks to Lisa Ford of Cayuga Marketing and Anna Meyerhoff of NYCAMH for their input on this new resource.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
SWNY Skilled and Modern Trained Butcher Roundtable Discussion
September 16, 2024 : Skilled and Modern Trained Butcher Roundtable Discussion
Olean, NY
Please join this open discussion with local farmers, livestock processors, CCE, academic institutions, workforce development, and more. Your input will help guide strategies to develop a talent pool of skilled tradespeople critical to a profitable local farm and food economy.
Broiler Processing Workshop at Green Heron Growers
September 17, 2024 : Broiler Processing Workshop at Green Heron Growers
Panama, NY
This free workshop brings participants on a tour of Green Heron Growers' organic pastured raised broiler enterprise and a live processing demonstration to share how to safely and humanely process broiler chickens under the 1,000 bird exemption.
Composting Livestock Mortality and Butcher Waste
September 17, 2024
Friendship, NY
Routine and emergency losses of poultry and livestock are significant environmental, biosecurity and waste management concerns. In addition, disposal of offal and butcher waste is becoming increasingly difficult and expensive as renderers close. Mortality composting is cost effective, environmentally sound, compassionate, easy to do, and can be done at any time of the year. This presentation will cover what composting is, site preparation, and how to compost livestock on farms; including the regulations in New York State.
Announcements
No announcements at this time.