Still looking for DEC recertification credits? Here is an opportunity for you!
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
The Southwest NY Dairy, Livestock, and Field Crops Team recognize that there are many people seeking recertification credits. If you still need applicator credits, there are online courses available at: http://pmepcourses.cce.cornell.edu/. Please note that there is a charge that is dependent on the number of credits assigned to each course. To view the course, you may select the state ‘New York' for approved courses OR you can scroll down until you see the section marked ‘Current Courses'. The course name, credits, and categories are all listed. Once you select the topic of interest, you will need to login or create an account in which you will be able to revisit again. We are excited that these are available due to the cancelation of recent meetings. If there are any questions, please contact Josh Putman at jap473@cornell.edu or at 716-490-5572.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
2024 Aurora Farm Field Day
August 1, 2024
Aurora, NY
The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon.
2024 Broiler Field Day at Laughing Earth Farm
August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
Cropseyville, NY
Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.
2024 Broiler Field Day at Majestic Farm
August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
Mountaindale, NY
Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.
Announcements
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