What's new from CALS at Cornell University?
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
![What's new from CALS at Cornell University?](https://nydairyadmin.cce.cornell.edu/images/submission/image1203.jpg)
Horticulture Weed Scientist, Dr. Lynn Sosnoskie, has been conducting some interesting research over the past few months. Extension specialists from all around the state collected and submitted weed specimens for herbicide-resistance testing to better understand the best management practices for these weeds in field crops. Such species included marestail, Powell amaranth, waterhemp, and Palmer amaranth. In addition, Dr. Sosnoskie is working closely with Dr. Yu Jiang to develop a pocket Pigweed ID guide for growers. They are taking 3D images of the weeds at seedling stage all the way to flowering. This information and these tools will help growers maintain crop yields and apply the right herbicide chemistries to their fields.
Upcoming Events
2024 Aurora Farm Field Day
![Event Offers DEC Credits](../images/dec_credits.gif)
August 1, 2024
Aurora, NY
The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon.
2024 Broiler Field Day at Laughing Earth Farm
August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
Cropseyville, NY
Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.
2024 Broiler Field Day at Majestic Farm
August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
Mountaindale, NY
Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.
Announcements
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