Cornell Pesticide Management Education Program
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Cornell Pesticide Management Education Program - Pesticide Use Guidance During COVID-19
Along with the increased use of disinfectants and sanitizers during the COVID-19 pandemic, there has been an increase in adverse health effects from the misuse of these products. There have also been several fraudulent products produced during this time that potential applicators should be made aware of. Please read and share the following statements from Cornell's Pesticide Management Education Program (psep.cce.cornell.edu).
Beware of fraudulent pesticide claims related to SARS-CoV-2 (the COVID-19 coronavirus):
It has come to our attention that unregistered disinfectants claiming to protect against the virus are being marketed in the US. The efficacy and safety of these products is unsubstantiated and their use is illegal.
Regulators are taking steps to prevent such products from reaching the market, but it is your responsibility to use only those products designated by the New York State Department of Environmental Conservation for use against SARS-CoV-2, listed at https://www.dec.ny.gov/docs/materials_minerals_pdf/covid19.pdf. Please check this list frequently, as content is subject to change.
Be safe disinfecting your home:
Disinfectants are pesticides and you can only use them as directed by the label. Therefore:
- Never mix different disinfectant products together because doing so is dangerous. For example, mixing bleach with acids (such as vinegar) or ammonia releases life-threatening toxic fumes.
- Never use disinfectants or disinfectant wipes on your skin. Instead, wash with soap and water; you can also use hand sanitizer on your hands.
- Never wash fruits and vegetables with soap, sanitizers, or disinfectants as this could also result in poisoning. Wash produce only in clean water.
For more information on disinfecting your home and how to handle food during this crisis, visit https://www.cdc.gov/coronavirus/2019-ncov/downloads/disinfecting-your-home.pdf and https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/food-safety-recommendation-consumer/.
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Farm Fresh Marketing: A Veteran Cohort
October 2, 2024
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October 16, 2024
October 23, 2024
October 30, 2024
November 6, 2024
Join Katelyn Walley - Marketing for a farm involves promoting and selling agricultural products by understanding consumer needs, creating a unique brand, setting competitive prices, and using various channels to reach customers. With successful marketing efforts, farmers can build customer loyalty, increase sales, and ensure the farm's profitability. With so many moving parts to consider, many farmers find creating their farm's marketing path can be challenging and uncertain.
Farm Disaster Preparation Certificate
October 16 - October 17, 2024
The Farm Disaster Preparation program will help farm owners plan for and manage possible disasters. This program focuses on practical pre-disaster education and preparedness regarding farm equipment safety on the road, fire or structure collapse, storm and wind damage, criminal activity, farm chemical risks, and biosecurity. Farms that complete the training will receive a certificate to provide to their insurer and may be eligible for a credit or discount toward the farm's annual insurance premium.
The Farm Disaster Preparation Certificate is directed to all sizes of farms and all types of products. Dairy and livestock farms are especially encouraged to participate in the program due to their additional concerns regarding animal agriculture.
Stockmanship and Stewardship 2024
October 25, 2024
Hamburg, NY
Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.
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