Don't send cows to market that are not fit to transport, Dr. Mike Baker
Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Dr. Mike Baker shares:
"Given that there may be a rush to get cull cows to market, there are some key factors to animal well-being that need to be taken into consideration. This is especially true if cows will have to be transported longer distances to get to a processing facility."
You can download the checklist below here.
Fitness for Transport to Auction Barns or Processing Plants
Michael J. Baker, PhD, Beef Extension Specialist, Cornell University
Dr. Robert Lynch, DVM, Cornell Pro-Dairy
(Adapted from Beef Quality Assurance Transportation, www.BQA.org.)
Given that there may be a rush to get cull cows to market, there are some key factors to animal well-being that need to be taken into consideration. This is especially true if cows will have to be transported longer distances to get to a processing facility.
There are 3 main factors to determine fitness for transport. They are:
1. the health of the animal,
2. the mobility of the animal,
3. and the body condition of the animal.
One of the most important decisions in transporting cattle is to determine if an animal is:
1. fit to be transported,
2. If transportation should be direct to a small processor, especially those that do emergency slaughter,
3. if transport should be postponed to allow for treatment,
4. or if proper euthanasia methods should be carried out.
The chart below provides a checklist to use when making the transport decision.

Additional resources on COVID-19 can be found here
NYS Market Prices can be found at: https://www.ams.usda.gov/market-news/feeder-and-replacement-cattle-auctions#NewYork.
NMPF FARM Program Resource Library - resources for health management, fitness to transport, and euthanasia
Cornell Waste Management Institute Composting Animal Mortalities
Other resources shared in Dr. Baker's blog:
https://blogs.cornell.edu/beefcattle/covid-19/
USDA-NYS Livestock Auction Reports
Checklist for Fitness for Transport
Transportation guidelines-2019
Upcoming Events
NY Sheep Shearing School 2025
March 15, 2025
East Meredith, NY
This 2-day sheep shearing school is great for beginners and also for those who want to improve their current shearing skills. Doug Rathke, a seasoned shearer, knows what it takes to learn the art of shearing and he knows what it takes to teach it on a level so it can be understood and retained.
This class will give you the confidence to start shearing your own flock or take it to the next level and earn income by shearing for others.
Avian Disease and Highly Pathogenic Avian Influenza - the latest updates and what it means for poultry health
March 18, 2025
In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.
Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:
- Updates on the HPAI outbreak
- Symptoms of HPAI
- Common small flock diseases
- HPAI disease look-alikes
- Keeping your birds safe
Shop Talk: Integrated Weed Management

March 19, 2025
Andover, NY
Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)