Takeaways from the Statewide Transition Heifer Calf Program
Katie Callero, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program

During the month of March, I collaborated with Pro-Dairy and the other regional dairy management specialists to host a statewide transition heifer calf program. We had 5 different locations, one of which I hosted in our southwest New York region. We chose to focus on transition calves for this program due to the current dairy replacement heifer inventory being the lowest it has been since 1978 according to the recent USDA Cattle Inventory report. Heifer calves can often get forgotten in the busy swing of things on the farm. We wanted to dedicate time to focus on best management practices since these heifers are farmer's future herd and well worth the management investment. That being said, I wanted to share some of my top takeaways from our workshop for those who were unable to attend.
Inventory
- Figure out how many heifers you are producing annually and how many you need annually. If you need help calculating this number, there are online calculators or feel free to reach out to me.
- When you have more heifers than you need or can raise in your facility, think critically about which animals to cull. Our top recommendations for animals to cull first are ones experiencing disease, recovered from an injury, had a difficult calving, and heifer twins.
Housing
- Bedded pack space should be greater than or equal to 40 square feet per heifer.
- Clean and dry bedding is important! Kneel on the bedding for 15 seconds, your pants should not get damp from the bedding.
Nutrition
- Calves should be eating 4 pounds a day for three days before they are moved out of their individual hutch.
- Water is incredibly important. 3 quarts of water should be drunk for every pound of grain consumed. So, at 4 pounds of grain that would be 3 gallons of water minimum that the calf needs to be consuming.
Health
- Necropsy of dead calves is a useful diagnostic tool to understand the cause of death and prevent it from occurring again in other calves.
- Using an ultrasound on the calf's lungs at the time of weaning is a useful way to find calves with chronic lung damage and make better culling choices.
While there are many more recommendations I could share from this program, I hope these few tips help you start thinking more critically about your transition heifer calves. With inventory of heifers being low, it is crucial you raise the ones you do have to the best of your ability to maximize their potential in your herd.
Upcoming Events
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
NY Pork Producers - 2026 Producer Summit & Annual Meeting
March 13 - March 14, 2026
Hamilton, NY
Join NYPP for the 2026 Producer Summit, where producers of all sizes and production styles will explore marketing, branding, selling pork, and current consumer trends through practical sessions designed to help build demand, connect with customers, and add value to their operations.
Mid Atlantic Grain Conference
March 15 - March 16, 2026
We're excited to share that the 2026 Mid‐Atlantic Grain Fair & Grain Conference is coming March 15-16, 2026 in Pennsylvania! This two-day event brings together farmers, millers, bakers, brewers, distillers, researchers, and grain enthusiasts to learn, connect, and celebrate local grains. These events will be offered at two seperate locations.
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