Are you Winning with Weaning?
Katie Callero, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program

I had the opportunity before the holiday break to tune in to a webinar with Dr. Michael Steele, a calf expert and researcher at the University of Guelph. Dr. Steele was discussing new developments in calf nutrition and in doing so, challenged the current methods used on farms using the most up-to-date research to offer new weaning recommendations. Below are the webinar's 4 key points to help farms win with their weaning management strategies.
Age
It is recommended that calves are weaned no younger than 8 weeks old. Calves younger than 8 weeks simply can't eat enough to properly prepare their metabolisms and stomach to transition onto a fully solid diet.
Step-down Protocol
The best way to wean is with a step-down protocol that occurs over a 2-week period and includes multiple steps. A gradual weaning strategy is always preferred. Abrupt weaning disrupts the digestive microbial environment of the calf and is a high stress event for the calf, leading to reduced performance and more health challenges.
Solid Feed
There is a very large variation in available starter compositions. The starter feed that pre-weaned calves are offered should generally be >85% concentrate and <30% starch. Starch content can vary from 10-50% in commercially available starters, so double check your starter meets the listed standards. If your calves develop bubbly manure, they could be having acidosis, which results from excess starch, and is a sign their feed composition likely needs to be adjusted.
Housing
Group or pair housing of calves is encouraged as it can help increase starter intake. The increased intake of starter is thought to be due to social learning and taking cues to eat from one another. Any changes to housing should occur before or after weaning is completed. Housing changes that coincide with weaning will cause additional stress for the calf and when they are too stressed, the calves won't eat starter. Dr. Steele recommends waiting at least a week after weaning before moving calves to new housing.
Diagram provided by Dr. Steele
Upcoming Events
Mid Atlantic Grain Conference
March 15 - March 16, 2026
We're excited to share that the 2026 Mid‐Atlantic Grain Fair & Grain Conference is coming March 15-16, 2026 in Pennsylvania! This two-day event brings together farmers, millers, bakers, brewers, distillers, researchers, and grain enthusiasts to learn, connect, and celebrate local grains. These events will be offered at two seperate locations.
Quality Wool Workshop
March 21, 2026
Alfred, NY
Please join us for a day of workshops and hands-on activities for shepherds, shearers, fiber artists, and interested community members -- learn how to produce quality fleece, process wool at-home, access markets for your wool, help your local shepherds, and strengthen our regional wool supply chain! Hosted by Cornell Cooperative Extension Allegany County in collaboration with Allegany Fresh Transport, Northeast Fiber Exchange (NEFX), Southern Tier Fiber Arts Guild, and Crooked Lane Farm. The workshop will be held at the Union University Church Community Center in Alfred, NY on Saturday, March 21st from 10 AM to 4 PM.
NY Beef Producers Assoc. & Chautauqua County Beef Producers Assoc. Region 2 Annual Meeting
March 24, 2026
Ellicottville, NY
Join us for an engaging and informative round table discussion focused on practical, performance driven cattle nutrition. This panel brings together industry leaders with hands on experience in dairy and beef strategies, ration formulation, ingredient sourcing, and on farm management.
All are welcome.
Membership is these beef producer groups is not required.
Announcements
No announcements at this time.





