To Treat or Not to Treat by Katelyn Allen

By Katelyn Allen, Hoard's Dairyman
Just as in human medicine, antibiotics can serve as a useful treatment tool when a dairy animal becomes sick. Still, just as in human medicine, we must do our best to avoid the overuse of specific antibiotics which could lead to the development of resistant bacteria.
Using antibiotics appropriately on the farm also has implications for keeping residues out of milk and meat. Further, dairy managers must consider the cost of the treatment and if it will provide maximum effectiveness for the animal's condition. All of these factors lead to a question farmers face often: Do I treat or not?
Richard Pereira, an assistant professor at the University of California-Davis School of Veterinary Management, described how to think through this decision during the Golden State Dairy Management Conference.
Diagnosis decisions
First, he stressed the importance of an early diagnosis to maximize the animal's chances of recovery and application of an effective treatment. This requires training and teaching of all employees so they know what symptoms to be aware of.
Perhaps more importantly, though, the diagnosis needs to be accurate. Employees must know how to interpret the symptoms they are witnessing, and again, training is key. Pereira shared the example of teaching nasal discharge scores to calf workers. If everyone understands how to apply this evaluation, earlier and more complete diagnoses can be made.
Once the root of the issue is identified, a manager can decide if nonantibiotic treatment options will work for the condition. Supportive care, such as electrolytes, could be used instead.
If nonantibiotic treatments don't seem to be the best choice, it's still important to consider how effective an antibiotic will be if used, Pereira said. Is it allowed in the class of animals you need to treat? Is it the right choice for the animal's stage of condition?
Treatment that works
After the decision is made to use an antibiotic, Pereira reminded to follow your veterinarian's specific recommendations and adhere to the drug's dosage, treatment route, and duration. This is vital for the antibiotic to be effective, as well as to prevent residues remaining in meat or milk after the stated withdrawal period.
Finally, Pereira advised working with your vet to have a follow-up plan for after the treatment to ensure the condition is cured. Also, include what the next steps might be if the antibiotic doesn't work and the animal requires further care.
Upcoming Events
Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 19, 2025
Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.
Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.
If you sponsor our weekly and monthly publications you reach approximately 955 households.
Visit our website to view our newsletters!
2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
Announcements
No announcements at this time.





