Calf Tube Feeding Protocol
Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Calf Tube Feeding Done Right by Maureen Hanson

An esophageal tube feeder can be a lifeline for young calves, delivering colostrum, milk or electrolytes when they are unable to suckle a bottle. But incorrect use of these feeders can be dangerous or even deadly. The University of Wisconsin Dairy Extension team shares advice on the best methods for using tube feeders. (Maureen Hanson)
Colostrum, milk and electrolytes all can be vital to calf survival, and may need to be delivered via an esophageal tube feeder if calves are unable to suckle a bottle. But tube feeders also can be the source of bacterial infections, pneumonia and even sudden death
if used incorrectly. The University of Wisconsin Dairy Extension team has produced a short video demonstrating the best practices for using esophageal feeders in young calves. Their advice included:
• Before using a feeder, inspect the tube for rough edges or visible cracks. Rough tubing can cause abrasions to the calf's esophagus. A rough surface or cracks also can harbor bacteria that can introduce gastrointestinal disease to the calf. Tube feeders damaged in these ways should be discarded and replaced.
• Calves only should be fed with a tube feeder if they can stand, or at least sit upright on their sternum. If they are lying flat or their digestive tract already is full, do not use a tube feeder, because it is much more likely you will insert the tube incorrectly and potentially drown the calf.
• Before inserting the tube, clamp or kink the tubing so no liquid can pass. Lubricate the ball tip of the tube with the liquid you are feeding.
• To insert, slide the tube down the left side of the calf's tongue, which will cause it to swallow. Wait patiently for the calf to swallow, then pass the tube down the esophagus, while keeping the calf's nose below its ears.
• Once inserted, you should be able to feel two distinct tubes by pressing the exterior of the calf's neck. One is the tube feeder, and one is the trachea. If you slide the tube back and forth and can't feel it moving, or notices sprints of air at the end of the tube, you have likely passed the tube down the trachea. Gently remove the tube and try again.
• If the tube is placed correctly, release the liquid and hold it above the calf to allow gravity to transfer it. Continue to keep the calf's nose below its ears, and allow all of the liquid to pass into the rumen before removing the tube.
• Remove the tube in one swift, gentle motion, while holding the calf as still as possible.
Cleaning and sanitizing esophageal feeders also is essential to discourage bacterial growth. The Wisconsin educators recommended a five-step process:
1. Rinse the feeder with cool (about 90˚F) water.
2. Soak in hot (130˚F+) water with 1% chlorinated alkaline detergent.
3. Wash with hot water (145˚F+). Use mechanical abrasion with a brush to break up fat particles from colostrum and milk.
4. Rinse with cold water.
5. Disinfect following directions for commercial disinfectant, and hang feeder pieces to allow them to dry thoroughly.
Finally, the team recommended purchasing separate feeders for electrolytes and colostrum/milk so one feeder always is clean, dry and available for its intended purpose.
Tube Feeding Protocol (pdf; 213KB)
Upcoming Events
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
NY Pork Producers - 2026 Producer Summit & Annual Meeting
March 13 - March 14, 2026
Hamilton, NY
Join NYPP for the 2026 Producer Summit, where producers of all sizes and production styles will explore marketing, branding, selling pork, and current consumer trends through practical sessions designed to help build demand, connect with customers, and add value to their operations.
Mid Atlantic Grain Conference
March 15 - March 16, 2026
We're excited to share that the 2026 Mid‐Atlantic Grain Fair & Grain Conference is coming March 15-16, 2026 in Pennsylvania! This two-day event brings together farmers, millers, bakers, brewers, distillers, researchers, and grain enthusiasts to learn, connect, and celebrate local grains. These events will be offered at two seperate locations.
Announcements
No announcements at this time.





