Still looking for DEC recertification credits? Here is an opportunity for you!
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
The Southwest NY Dairy, Livestock, and Field Crops Team recognize that there are many people seeking recertification credits. If you still need applicator credits, there are online courses available at: http://pmepcourses.cce.cornell.edu/. Please note that there is a charge that is dependent on the number of credits assigned to each course. To view the course, you may select the state ‘New York' for approved courses OR you can scroll down until you see the section marked ‘Current Courses'. The course name, credits, and categories are all listed. Once you select the topic of interest, you will need to login or create an account in which you will be able to revisit again. We are excited that these are available due to the cancelation of recent meetings. If there are any questions, please contact Josh Putman at jap473@cornell.edu or at 716-490-5572.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Build Your Own Bee Hotel Workshop
May 10, 2025
Belmont, NY
Create a welcoming home for native pollinators and boost your garden's health!
Planning For Immigration Enforcement At Your Farm
May 20, 2025
Ramped-up immigration enforcement is spreading fear and resulting in family and workforce disruptions across the farm landscape. Farms and employees should take action by making a plan for what to do in case of an immigration enforcement action at your farm. Planning is critical to avoid the worst outcomes. Learn about available resources and hear from the experience of crisis support leaders!
Chainsaw Safety & Forestry BMP's
June 13, 2025
Belmont, NY
Perfect for beginners or experienced users needing a refresher. We'll cover safety features and basic maintenance of the modern saw and learn kickback prevention techniques. Participants will be able to try on various PPE and learn ergonomic practices. Interested participants will learn to safely start up, throttle up, and turn off a saw. You may bring our own saw if you choose, there will be no cutting in this class.