National Young Farmers Coalition announces Young Farmers Grant Program
The National Young Farmers Coalition is partnering with Chipotle to offer $5,000 grants to 50 young farmers and ranchers to support them in building careers in agriculture.
Applications will close on January 28, 2022 at 3pm ET. We will not accept late applications for any reason, so please plan to submit your application well before the deadline. Click here for more information and to apply.
These grants are available to farmers of all races and gender identities. To ensure that our grants are contributing to ending inequity in access to agricultural careers, we commit to providing a minimum of 50% of our grants to Black, Indigenous, and other people of color, and 50% of grants to female-identifying, non-binary, and trans farmers. These are not mutually exclusive identity categories and should not be understood as adding up to 100% of available grants.
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Upcoming Events
Organic Cover Crop & Soil Health Field Day
September 11, 2025
Fillmore, NY
Please join us for a morning of hands-on learning with expert insights from local farmers, industry representatives, and extension. We will have some demonstration plots in action along with discussion about how cover crops influence soils and demonstration showing impacts on farm resiliency. Free lunch provided following field walk.
Organic Cover Crop & Soil Health Field Day
September 11, 2025
Fillmore, NY
Please join us for a morning of hands-on learning with expert insights from local farmers, industry representatives, and extension. We will have some demonstration plots in action along with discussion about how cover crops influence soils and demonstration showing impacts on farm resiliency. Free lunch provided following field walk.
Driving Efficiency in Dairy & Exploring the Irish Experience
September 29, 2025
Rock Stream, NY
This workshop series will feature in-depth presentation and discussion led by Dr. Padraig French who is the Head of Livestock Systems and the Dairy Enterprise Leader at Teagasc (the Irish version of USDA). Dr. French will focus on the critical success factors for Irish dairy, which include pasture utilization, labor efficiency and managing for seasonal calving. The discussion will focus on ways that U.S. dairy farmers can use some of the Irish dairy techniques to become more profitable with grass farming.
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