2020 Corn Silage Overview Available
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

The 2020 NY & VT Corn Silage Hybrid Evaluation Program Report is now available. The growing season across much of the Northeast started out with below average temperatures, but despite the cool start, good growing conditions allowed for a timely fall harvest. Each year brings its own challenges and opportunities. It is important to evaluate the data in the context of your own farm when selecting corn hybrids. The top performing hybrid at any location may not be a good fit for another location or soil type. The PDF version can be accessed here or for additional information about hybrid performance and placement, contact Josh Putman at jap473@cornell.edu or 716-490-5572.
Upcoming Events
NY Beef Producers Assoc. & Chautauqua County Beef Producers Assoc. Region 2 Annual Meeting
March 24, 2026
Ellicottville, NY
Join us for an engaging and informative round table discussion focused on practical, performance driven cattle nutrition. This panel brings together industry leaders with hands on experience in dairy and beef strategies, ration formulation, ingredient sourcing, and on farm management.
All are welcome.
Membership is these beef producer groups is not required.
NY Beef Producers Association Region 4 Annual Meeting
April 4, 2026
Alfred, NY
Open to all interested beef and dairy producers!
Presentations:
- Tube Feeding 101
- Early Calf Care Tips
- Handling Livestock Safely
Membership in the beef producer association is not required to attend. New memberships and renewals will be accepted at the meeting; drawing will be held for 1 free membership or renewal.
MILKING IT: Moving Milk Quality Forward
April 14, 2026
Springville, NY
***SAVE THE DATE***
More details to come!
April 14th from 11am-1pm
Education sessions by:
- CCE SWNY Dairy, Livestock and Field Crops
- Springville Veterinary Services, P.C.
- Quality Milk Production Services
Announcements
No announcements at this time.





