Camila Lage
Dairy Management SpecialistCCE Steuben County
20 East Morris Street
Bath, NY 14810
cell 607-422-6788
email Camila
Camila Lage will be working on research and outreach related to dairy herd health and management, calf and heifer rearing, milk quality, nutrition, and improving efficiency and environmental sustainability of dairies. You can reach Camila by emailing cd546@cornell.edu or by calling 607-422-6788.Camila grew up in the largest milk producing state of Brazil. She graduated as a Veterinarian from the Federal University of Minas Gerais - Brazil, where she also got her MSc. and Ph.D. in Animal Science with a focus on calf rearing. Camila spent 2 years of her Ph.D. program at Penn State as a visiting scholar, working with Dairy Nutrition, especially related to protein nutrition. Camila then worked as a Postdoc at the University of California-Davis, where she worked with the economic opportunities of implementing automatic milking technologies in dairy farms. She is looking forward to working with producers in the area and connecting the agricultural industry to Cornell resources.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
2024 Aurora Farm Field Day
August 1, 2024
Aurora, NY
The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon.
2024 Broiler Field Day at Laughing Earth Farm
August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
Cropseyville, NY
Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.
2024 Broiler Field Day at Majestic Farm
August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
Mountaindale, NY
Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.
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