Camila Lage
Dairy Management SpecialistCCE Steuben County
20 East Morris Street
Bath, NY 14810
cell 607-422-6788
email Camila
Camila Lage will be working on research and outreach related to dairy herd health and management, calf and heifer rearing, milk quality, nutrition, and improving efficiency and environmental sustainability of dairies. You can reach Camila by emailing cd546@cornell.edu or by calling 607-422-6788.Camila grew up in the largest milk producing state of Brazil. She graduated as a Veterinarian from the Federal University of Minas Gerais - Brazil, where she also got her MSc. and Ph.D. in Animal Science with a focus on calf rearing. Camila spent 2 years of her Ph.D. program at Penn State as a visiting scholar, working with Dairy Nutrition, especially related to protein nutrition. Camila then worked as a Postdoc at the University of California-Davis, where she worked with the economic opportunities of implementing automatic milking technologies in dairy farms. She is looking forward to working with producers in the area and connecting the agricultural industry to Cornell resources.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Agribusiness & Chamber of Commerce - What Does This Partnership Look Like?
May 30, 2023
Jamestown, NY
The Chautauqua County Chamber of Commerce is interested in working with more agribusiness' in Chautauqua County. Join this workshop with representatives from the Chautauqua County Chamber of Commerce to learn how a partnership with them would be a great next step for your agribusiness. They will also walk us through their online sales platform, ShopLocalCHQ. This is such an exciting time for collaborations and working to get the word out about locally sourced products of any kind!
Challenges and Opportunities of Managing Transition Cows on AMS
June 1, 2023
Join us for a live webinar on June 1st, 2023, at noon (ET), where we will discuss the challenges and opportunities of managing transition cows on automated milking systems (AMS).
TALK DAIRY TO ME: Facts, Fiction &FAQ's
June 1, 2023
From farming to processing and health to sustainability, both consumers and healthcare professionals have questions about dairy foods. With widespread information available online and in the media, it can feel overwhelming to discern fact from fiction. In this webinar, our dairy experts address common questions and misconceptions that can help health and wellness professionals feel confident in evidence-based guidance when it comes to dairy's role in health and sustainability.
Announcements
No announcements at this time.