Camila Lage
Dairy Management SpecialistCCE Steuben County
20 East Morris Street
Bath, NY 14810
cell 607-422-6788
email Camila
Camila Lage will be working on research and outreach related to dairy herd health and management, calf and heifer rearing, milk quality, nutrition, and improving efficiency and environmental sustainability of dairies. You can reach Camila by emailing cd546@cornell.edu or by calling 607-422-6788.Camila grew up in the largest milk producing state of Brazil. She graduated as a Veterinarian from the Federal University of Minas Gerais - Brazil, where she also got her MSc. and Ph.D. in Animal Science with a focus on calf rearing. Camila spent 2 years of her Ph.D. program at Penn State as a visiting scholar, working with Dairy Nutrition, especially related to protein nutrition. Camila then worked as a Postdoc at the University of California-Davis, where she worked with the economic opportunities of implementing automatic milking technologies in dairy farms. She is looking forward to working with producers in the area and connecting the agricultural industry to Cornell resources.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
SWNY Skilled and Modern Trained Butcher Roundtable Discussion
September 16, 2024 : Skilled and Modern Trained Butcher Roundtable Discussion
Olean, NY
Please join this open discussion with local farmers, livestock processors, CCE, academic institutions, workforce development, and more. Your input will help guide strategies to develop a talent pool of skilled tradespeople critical to a profitable local farm and food economy.
Broiler Processing Workshop at Green Heron Growers
September 17, 2024 : Broiler Processing Workshop at Green Heron Growers
Panama, NY
This free workshop brings participants on a tour of Green Heron Growers' organic pastured raised broiler enterprise and a live processing demonstration to share how to safely and humanely process broiler chickens under the 1,000 bird exemption.
Composting Livestock Mortality and Butcher Waste
September 17, 2024
Friendship, NY
Routine and emergency losses of poultry and livestock are significant environmental, biosecurity and waste management concerns. In addition, disposal of offal and butcher waste is becoming increasingly difficult and expensive as renderers close. Mortality composting is cost effective, environmentally sound, compassionate, easy to do, and can be done at any time of the year. This presentation will cover what composting is, site preparation, and how to compost livestock on farms; including the regulations in New York State.
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