Unlocking The Potential To Finding & Keeping GOOD Employees




Event Details

Date

January 18, 2024
January 25, 2024

Time

12pm - 1pm

Location

Zoom

Host

Central New York Dairy and Field Crops

Nicole Tommell
315.867.6001



Are you looking to unlock the full potential of your employees? Do you find it difficult to retain good employees?

If so, please join us for a 2 part series in unlocking the secret to finding and keeping good employees.  The first week of the series will focus on writing meaningful job descriptions, onboarding, and retention of employees.  The second meeting will delve into the importance of writing good Standard Operating Procedures ( SOP's) at the farm level.  Both sessions will feature Dr. Rich Stup from the Ag Workforce Development Program at Cornell. 

Richard Stup addresses challenges facing the agricultural industry through educational programs and applied research. He also provides leadership as a liaison between the agricultural industry and employment-focused regulatory authorities. His focus is on human resource management, enhancing employee engagement, regulatory compliance, and leadership development at the farm level.

Prior to joining Cornell University, Dr. Stup founded Ag Workforce Development, a firm focused on improving individual and team performance through organization development and technology solutions. He also served agriculture in the Farm Credit system as a branch manager and senior leader, gaining extensive experience leading teams in sales, credit, accounting and records, business consulting, risk management, and crop insurance. Earlier in his career, Richard was an Extension specialist with Penn State University, where he led the Dairy Alliance team and developed award-winning educational programming in human resource management. He earned his doctorate from Penn State in the field of Workforce Education and Development, including innovative research into the effects of human resource management on farm employee organizational commitment.

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As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability. 

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