Farm Disaster Preparation Online Certificate Training
Event Details
Date
October 17, 2023
October 19, 2023
Time
6pm-9pm
Location
Zoom
Host
CCE Allegany County
Lynn Bliven
email Lynn Bliven

The Farm Disaster Preparation program will help farm owners plan for and manage possible disasters. This program focuses on practical pre-disaster education and preparedness regarding farm equipment safety on the road, fire or structure collapse, storm and wind damage, criminal activity, farm chemical risks, and biosecurity. Farms that complete the training will receive a certificate to provide to their insurer and may be eligible for a credit or discount toward the farm's annual insurance premium. The value of the credit or discount will vary according to individual policies and policyholder circumstances but can be up to a 10 percent discount.
The Farm Disaster Preparation Certificate is directed to all sizes of farms and all types of products. Dairy and livestock farms are especially encouraged to participate in the program due to their additional concerns regarding animal agriculture. The person representing a farm should be the insurance policyholder; other key farm personnel are welcome.
The certificate program will be held on Tuesday, October 17, and Thursday, October 19, 2023, from 6:00-9:00 PM via Zoom. You must attend both sessions to receive the certificate. Space is limited, and pre-registration is requested by October 13. There is a $35 fee per farm for this program. For more information about the training contact Lynn Bliven at 585-268-7644 ext. 18 or email lao3@cornell.edu. To pre-register: https://reg.cce.cornell.edu/FarmDisPrepCertTrn2023_202.
Course Instruction Team: Lynn Bliven, Ag & Natural Resources Issue Leader CCE Allegany County; Stephen Hadcock, Ag. Entrepreneurship and Market Development Team Leader, CCE Capital Area Agriculture and Horticulture Program; and Jim Carrabba, Agricultural Safety Specialist New York Center for Agricultural Medicine and Health (NYCAMH).
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Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)