Beef Quality Assurance Training
Event Details
Date
August 7, 2023
Time
5 - 7pm
Location
4-H Training Center
556 Middle Line Rd
Ballston Spa, NY 12020
Cost
Registration : $15.00
(addl attendee $15.00 ea.)
Host
Central New York Dairy and Field CropsAshley McFarland
315-604-2156
email Ashley McFarland
Beef Quality Assurance is a national program that provides science based management practices that enhance carcass quality and safety and improve animal care. BQA works to return more profits to producers and to ensure consumer confidence in the beef supply. The BQA program is funded by the national Beef Checkoff and is producer based, voluntary and locally led. In NYS it is coordinated through a combined effort of the New York Beef Council, Cornell University and the New York Beef Producer's Association.
The trainings include a classroom as well as hands on chute side training. At the end of the training producers will receive Level I BQA certification. Producers who establish a Veterinary Client Patient Relationship (VCPR) with their local vet will then receive Level II Certification. Certification is valid for 3 years.
Topics covered include cattle nutrition, handling and vaccine protocols.
Field Crops
Dairy
Business
Livestock
Grains
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