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Beef Quality Assurance Training




Event Details

Date

August 7, 2023

Time

5 - 7pm

Location

4-H Training Center
556 Middle Line Rd
Ballston Spa, NY 12020

Cost

Registration : $15.00

(addl attendee $15.00 ea.)

Host

Central New York Dairy and Field Crops

Ashley McFarland
315-604-2156



Beef Quality Assurance is a national program that provides science based management practices that enhance carcass quality and safety and improve animal care. BQA works to return more profits to producers and to ensure consumer confidence in the beef supply. The BQA program is funded by the national Beef Checkoff and is producer based, voluntary and locally led. In NYS it is coordinated through a combined effort of the New York Beef Council, Cornell University and the New York Beef Producer's Association.

The trainings include a classroom as well as hands on chute side training. At the end of the training producers will receive Level I BQA certification. Producers who establish a Veterinary Client Patient Relationship (VCPR) with their local vet will then receive Level II Certification. Certification is valid for 3 years. 

Topics covered include cattle nutrition, handling and vaccine protocols.


 




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