Ardent Mills Tour and Marketing Local Grains
Event Details
Date
June 23, 2023
Time
1pm - 4:30pm
Location
101 Normanskill St
Albany, NY 12202
Host
CCE Capital Area Agriculture and Horticulture Program
Aaron Gabriel Sr
518-380-1496
email Aaron Gabriel Sr
An Educational and Networking Opportunity
for conventional & organic grain growers, organic grain buyers and ag professionals
- Tour of Ardent Flour Mill (> 2million pounds/day capacity)
- Opportunities to sell soft red winter wheat to Ardent Mill
- Opportunities to sell organic grains to regional buyers
- Network with Ardent Mills, Milestone Mill, Middle Brook Mill, Vermont Tortilla Company and others
- Discussion of Wheat, Wheat Grading, Grain Varieties
Free Pre-registration Required. Info & registration here. or call 518-765-3518.
For program questions or special accommodations, contact, Aaron Gabriel (518-380-1496, adg12@cornell.edu).
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Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)