Make a Farm Business Plan that Works for You! A FREE Live Seminar for Veterans.




Event Details

Date

November 1, 2023

Time

6pm

Location

Webinar

Host

Southwest New York Dairy, Livestock and Field Crops Program



Without a plan, how will you know where you're going?

Business plans for farms are often viewed as yet another chore to do and usually result in dusty binders taking up space on the office shelf. This discussion based workshop will walk you through the mental exercise of planning your future agricultural adventures. Participants will leave with a better understanding of the use of a business plan, the essential components, and a "to-do" list of things to think about to inform future planning efforts. Additional opportunities for one-on-one follow up will also be offered. FSA Borrower credits may be made available for your attendance. 
Registration is REQUIRED by visiting https://tinyurl.com/FarmBizCCE or call Kelly at 585-268-7644. 

REGISTER




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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

2024 Aurora Farm Field Day

Event Offers DEC Credits

August 1, 2024
Aurora, NY

The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon. 

2024 Broiler Field Day at Laughing Earth Farm

August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
Cropseyville, NY

Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.

2024 Broiler Field Day at Majestic Farm

August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
Mountaindale, NY

Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.

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