Agritourism Workshops Monthly! - Agritourism Pricing Workshop
Event Details
Date
June 20, 2023
Time
12:00pm-1:00pm
Location
virtual
Host
Cornell Cooperative Extension Agritourism Program Work Team

Are you thinking of starting an agritourism business or are you currently operating one? Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!
June 20th: Agritourism Pricing: How to figure out what your customers will bear
Speaker: Stephen Hadcock, Cornell Cooperative Extension, Capital Area Agriculture and Horticulture Program
Topics include:
- Determining Pricing for your Agritourism Activities (Corn Maze, U-Pick, Events, etc.)
- Tracking Sales to Determine Future Pricing Adjustments
Pre-registration Required: Register for the Zoom Webinar here!
Price: Free
The upcoming sessions will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.
July 17: Marketing Your Agritourism Operation
August 21: Agritourism: Working with Tour Companies
September 18: Agritourism Farm Stay: Camping, Glamping and BnB
October 16: Hosting One Day Agritourism Event
November 20: Hosting Agritourism Air BnB Experience
December 18: U-Pick Agritourism Operations-In's and Out's
All workshops will be recorded and links shared. After registering, you will receive a confirmation email containing information about joining the meeting.
Sponsor: Cornell Cooperative Extension Agritourism Program Work Team
Past topics:
January 17: What is Agritourism and Starting an Agritourism Business
February 20: Where is agritourism allowed?
March 20: Protecting Your Agritourism Operation: Liability and Insurance
April 17: Customer Service for Agritourism
May 20: Tax Considerations for Agritourism
Please contact Lindsey Pashow lep67@cornell.edu or 518-569-3073 with any questions.
Upcoming Events
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As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
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