Profitable Meat Marketing Workshop
Event Details
Date
April 6, 2022
Time
6:00pm - 8:30pm
Location
Jamestown Community College, Room 120 Carnahan Building
241 James Ave
Jamestown, NY
Cost
General Registration : $10.00
(addl attendee $10.00 ea.)
Registration is per person
Host
Southwest New York Dairy, Livestock and Field Crops ProgramAmy Barkley
716-640-0844
email Amy Barkley
Profitable Meat Marketing Workshop
Wednesday, April 6th, 6:00pm - 8:30pm
Jamestown Community College, Room 120
Carnahan Building, 241 James Avenue, Jamestown, NY
You are raising and selling local meat, but are you making a profit? There are tools that can help with that! Learn about how to figure out your cost of production, and use the NEW Cornell Meat Pricing Calculator to develop prices that deliver a profit in every channel. In this presentation you'll also learn improved marketing techniques to reach target customers and about MeatSuite.com
Speakers:
Katelyn Walley-Stoll, Farm Business Management Specialist, SWNY Dairy, Livestock, and Field Crops Program
Matt LeRoux, Extension Associate, Cornell University
Cost to Register:
$10/per person, which includes dinner. You can register using the red button at the top right of this page.
The registration deadline is April 5th. If you'd prefer to register over the phone, or would prefer to pay in cash or send a check, please contact Amy Barkley at amb544@cornell.edu or (716) 640-0844.
There are 2 other event locations in WNY. The details and contacts for these events are below:
Thursday, April 7, 6:00-8:00 PM, at CCE-Niagara County 4H Training Center
4487 Lake Ave., Lockport, NY
Registration: Call 716-433-8839 or email Amanda at app27@cornell.edu
Contact person: Amanda Henning,
Contact email: app27@cornell.edu
Monday, May 9, 5:00-6:45 PM at Southeast Steuben County Library
300 Nasser Civic Center Plaza Suite 101, Corning, NY 14830
Register at: https://secure.qgiv.com/for/pmm
Or call 607-664-2300
Contact Person: Susan Walker
Contact email: smw272@cornell.edu
Field Crops
Dairy
Business
Livestock
Grains
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