Beef Marketing Webinar Series presented by the NY Beef Council
Join NYBC's Executive Director, Jean O'Toole for a series of workshops discussing important topics in marketing your beef locally. Gain a better understanding of working with your processor, beef cuts and cooking, and learn about the beef marketing resources available!
Register here: https://us02web.zoom.us/meetin...
Event Details
Date
January 13, 2022
Time
7pm - 8:30pm
Location
Online via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Building a Local Beef Market

Building a Local Beef Market presented by Dr. Scott Barao, Executive VP of Maryland Cattlemen's Association and Beef Council.
Event Details
Date
February 10, 2022
Time
7pm - 8:30pm
Location
Online Via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Learning Your Beef Cuts

Learning Your Beef Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.
Event Details
Date
March 10, 2022
Time
7pm - 8:30pm
Location
Online via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Marketing & Cooking Underutilized Cuts

Marketing & Cooking Underutilized Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.
Event Details
Date
April 14, 2022
Time
7pm - 8:30pm
Location
Online via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Adding Value to Your Marketing Display

Adding Value to Your Marketing Display presented by Jean O'Toole, Executive Director of the New York Beef Council.
Upcoming Events
Organic Farmer-to-Farmer Meetings
April 4, 2023 : NYCO Field Crop Meeting
Geneva, NY
NYCO's field crops meeting has been rescheduled to April 4th, 2023 from 9 am - 1 pm. This meeting is free for all farmers to attend and participants are encouraged to bring a dish to pass for lunch.
How to Value Your Business, Planning for the Future
April 4, 2023
April 11, 2023
April 18, 2023
This three-week workshop series for livestock-based businesses will be held online. It is specifically targeted at existing meat, fiber, small ruminant dairy, or other livestock value-added processing businesses. A team of Cornell Cooperative Extension Educators will provide tools to assess your existing business and to assist in understanding options for business expansion or transfer. The workshop series will also be of benefit to livestock value-added business startups and is of relevance to both owners and employees in management positions.
Business Planning for Beginning Farmers
April 10, 2023
Jamestown, NY
Business plans for farms are often viewed as yet another chore to do and usually result in dusty binders taking up space on the office shelf. This discussion based workshop will walk you through the mental exercise of planning your future agricultural adventures. Participants will leave with a better understanding of the use of a business plan, the essential components, and a "to-do" list of things to think about to inform future planning efforts. Additional opportunities for one-on-one follow up will also be offered. FSA Borrower credits may be made available for your attendance. This workshop will be taught by Katelyn Walley-Stoll, Team Leader and Farm Business Management Specialist from the Southwest New York Dairy, Livestock, and Field Crops Program with Cornell Cooperative Extension. She is a graduate of Cornell University with a degree in Animal Science and Ag Business Management, and owns and operates a diversified livestock farm.
$5 per person REGISTER