Beef Marketing Webinar Series presented by the NY Beef Council
Join NYBC's Executive Director, Jean O'Toole for a series of workshops discussing important topics in marketing your beef locally. Gain a better understanding of working with your processor, beef cuts and cooking, and learn about the beef marketing resources available!
Register here: https://us02web.zoom.us/meetin...
Event Details
Date
January 13, 2022
Time
7pm - 8:30pm
Location
Online via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Building a Local Beef Market

Building a Local Beef Market presented by Dr. Scott Barao, Executive VP of Maryland Cattlemen's Association and Beef Council.
Event Details
Date
February 10, 2022
Time
7pm - 8:30pm
Location
Online Via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Learning Your Beef Cuts

Learning Your Beef Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.
Event Details
Date
March 10, 2022
Time
7pm - 8:30pm
Location
Online via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Marketing & Cooking Underutilized Cuts

Marketing & Cooking Underutilized Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.
Event Details
Date
April 14, 2022
Time
7pm - 8:30pm
Location
Online via Zoom
Host
New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost
Chrissy Claudio
518-763-8665
email Chrissy Claudio
Adding Value to Your Marketing Display

Adding Value to Your Marketing Display presented by Jean O'Toole, Executive Director of the New York Beef Council.
Upcoming Events
Driving Efficiency in Dairy & Exploring the Irish Experience
September 29, 2025
Rock Stream, NY
This workshop series will feature in-depth presentation and discussion led by Dr. Padraig French who is the Head of Livestock Systems and the Dairy Enterprise Leader at Teagasc (the Irish version of USDA). Dr. French will focus on the critical success factors for Irish dairy, which include pasture utilization, labor efficiency and managing for seasonal calving. The discussion will focus on ways that U.S. dairy farmers can use some of the Irish dairy techniques to become more profitable with grass farming.
Open Forum to Discuss Newly Approved DOL Trade, "Butcher"
October 2, 2025 : Open Forum to Discuss Newly Approved DOL Trade, "Butcher"
Partners from New York State Dept. of Labor, Cornell Cooperative Extension, Southern Tier West, and Workforce Development will be in the space to provide an overview of the new program, discuss the roles of hosts and apprentices, review the benefits of hosting an apprentice, and setting the vision for building a corps of highly skilled, modern trained Butchers and validating this career as a skilled trade with respectful earning potential.
Silvopasture on a Shoestring
October 7, 2025
Franklinville, NY
Join Joshua Greene, Director of Education at Trees For Graziers, Jonathan Bates, Statewide Agroforestry Educator, and Lynn Bliven, owner of Wild Geese Farm for a full day training event that will include classroom and hands-on sessions. The focus will be on DIY silvopasture projects on small grazing farms. We will address the practical considerations of tree establishment, protection, and maintenance while learning how silvopasture can help address your farm's resource concerns and enhance livestock grazing.
Announcements
No announcements at this time.