Beef Marketing Webinar Series presented by the NY Beef Council

Join NYBC's Executive Director, Jean O'Toole for a series of workshops discussing important topics in marketing your beef locally. Gain a better understanding of working with your processor, beef cuts and cooking, and learn about the beef marketing resources available! 

Register here: https://us02web.zoom.us/meetin... 






Event Details

Building a Local Beef Market

Date

January 13, 2022

Time

7pm - 8:30pm

Location

Online via Zoom

Host

New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost

Chrissy Claudio
518-763-8665


Building a Local Beef Market



Building a Local Beef Market

Building a Local Beef Market presented by Dr. Scott Barao, Executive VP of Maryland Cattlemen's Association and Beef Council.





Event Details

Learning Your Beef Cuts

Date

February 10, 2022

Time

7pm - 8:30pm

Location

Online Via Zoom

Host

New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost

Chrissy Claudio
518-763-8665


Learning Your Beef Cuts



Learning Your Beef Cuts

Learning Your Beef Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.





Event Details

Marketing & Cooking Underutilized Cuts

Date

March 10, 2022

Time

7pm - 8:30pm

Location

Online via Zoom

Host

New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost

Chrissy Claudio
518-763-8665


Marketing & Cooking Underutilized Cuts



Marketing & Cooking Underutilized Cuts

Marketing & Cooking Underutilized Cuts presented by Jean O'Toole, Executive Director of New York Beef Council.





Event Details

Adding Value to Your Marketing Display

Date

April 14, 2022

Time

7pm - 8:30pm

Location

Online via Zoom

Host

New York Beef Council, Funded by Beef Farmers & Ranchers
www.nybeef.org/farmers-fencepost

Chrissy Claudio
518-763-8665


Adding Value to Your Marketing Display



Adding Value to Your Marketing Display

Adding Value to Your Marketing Display presented by Jean O'Toole, Executive Director of the New York Beef Council. 




more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

Boots in the Barn: Cornell Dairy Research Updates

January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026

Join us for some or all!


Advanced Hoof Health Program

January 15, 2026
Belfast, NY

Who should attend?

  • Professional hoof trimmers
  • Dairy farm owners or managers in charge of farm foot health

Topics include:

  • How to Create a Strategic Trimming Program for your Dairy
  • The Latest in Lameness Technology for the Dairy Industry
  • Housing and Flooring Design: Its Role in Hoof Care 

NY Pork Producers Connection Breakfast - Geneseo

January 17, 2026 : Pork Producers Connection Breakfast - Geneseo
Geneseo, NY

All pork producers are invited to join the New York Pork Producers for a free hot farmer's breakfast, at which they'll catch up on topics including the pork to dairy barn conversion series, NYPP digital campaigns, and 840-RFID tags.

Announcements

Cows, Crops & Critters Newsletter Sponsorship

TRYING TO REACH GROWERS AND AGRIBUSINESSES IN OUR SOUTHWEST REGION OF NEW YORK?

Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock and field crops producers to agricultural suppliers and consultants.

Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.

If you sponsor our weekly and monthly publications you reach approximately 955 households.


Questions? 
Contact Kelly Torrey  |  585-268-7644 ext. 10  |   KLB288@cornell.edu