2022 Annie's Project: Know Your Numbers, Know Your Options




Event Details

Date

January 25, 2022
February 1, 2022
February 8, 2022
February 15, 2022
February 22, 2022

Time

12:30pm - 2pm

Location

Zoom

Host

SWNYDLFC Team

Katelyn Walley-Stoll
716-640-0522



Annie's Project Know Your Numbers and Know your Options(KYNKYO) is a workshop series designed to deliver basic farm financial literacy that will empower farm women to better understand how financial statements assist in making rational decisions. KYNKYO helps farm women effectively communicate with their families, business partners, and lenders.

This five-part workshop series is comprised of five 2 hour Zoom meetings and homework between sessions.  From participating in this workshop, you will:

  • Successfully prepare key financial statements for your farm business (balance sheet, income statement, and cash flow statement).
  • Learn wasy to critically review the financial statements (using ratio analyses) to better understand the financial position of your farm business.
  • Expand your skills for farm decision making by learning about some key decision making tools.
  • Start (or enhance) management team meetings for your farm business.

The workshop series will be held on five consecutive Tuesdays beginning January 25th through February 22nd from 12:30pm - 2:30pm. The cost to participate in this series is $100 with scholarships available for those experiencing financial hardship. For more information contact Katelyn Walley-Stoll at kaw249@cornell.edu or 716-640-0522.  Click here to register.

NOTE: If you are in need of a scholarship, simply email kaw249@cornell.edu with the subject line "KYNKYO Scholarship Request" and include your contact information. 




more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

NY Sheep Shearing School 2025

March 15, 2025
East Meredith, NY

This 2-day sheep shearing school is great for beginners and also for those who want to improve their current shearing skills. Doug Rathke, a seasoned shearer, knows what it takes to learn the art of shearing and he knows what it takes to teach it on a level so it can be understood and retained. 

This class will give you the confidence to start shearing your own flock or take it to the next level and earn income by shearing for others.

Avian Disease and Highly Pathogenic Avian Influenza - the latest updates and what it means for poultry health

March 18, 2025

In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:

  • Updates on the HPAI outbreak
  • Symptoms of HPAI
  • Common small flock diseases
  • HPAI disease look-alikes
  • Keeping your birds safe


Shop Talk: Integrated Weed Management

Event Offers DEC Credits

March 19, 2025
Andover, NY

Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.

Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

Nutrition
Health
Housing Management
Inventory Management

Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)