African Swine Fever - What Does it Mean for You?
Event Details
Date
December 1, 2021
Time
7:00pm - 8:00pm
Location
Virtual Meeting
Host
NYS Dept. of Ag & Markets, CCE Livestock Program Work Team and NY Pork Producers
Nancy Glazier
585-315-7746
email Nancy Glazier

Join us for a virtual discussion on the status of and risks facing New York pig farms from African Swine Fever (ASF). Eireann Collins, DVM, NYS Department of Agriculture and Markets will be covering the symptoms of ASF and what would happen if the disease reached the United States. This will be a short presentation with ample time for questions and answers.
Register here, https://bit.ly/3DRwrrP.
This educational meeting is supported by NYS Department of Agriculture and Markets, Cornell Cooperative Extension Livestock Program Work Team and New York Pork Producers Cooperative.
Upcoming Events
Shop Talk: Integrated Weed Management

March 19, 2025
Andover, NY
Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.
NY Beef Producers Association (NYBPA) Region 2 Meeting
March 21, 2025
Lakewood, NY
Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.
All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.
Class A CDL Training Course
January 18, 2025
February 22, 2025
March 22, 2025
NYS Certified Instructor: Todd Swimelar, "The CDL Guy"
Training required by NYS to take Class A CDL exam and driving test.
Permit not required for classroom time, but is required for driving time.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)