Farmer Tax School Series - Tax Management for Beginning and Small Farm Businesses




Event Details

Date

January 18, 2022

Time

7pm - 9pm

Location

Zoom

Host

Central New York Dairy and Field Crops

Nicole Tommell
315-867-6001



Join Cornell Cooperative Extension Farm Business Management Specialists from across the state for their virtual Farmer Tax School, offered in October 2021 through January 2022. This educational series offers courses designed to inform and empower farm managers to better understand their tax obligations, management strategies, and improve farm profitability. For more information, click here.  You can register for one, some of, or all courses.

Each course, outlined below, has its own fee. There are scholarships available for those experiencing financial hardship. The courses will be offered virtually via live and interactive zoom webinar. For those without internet access, there will be a call-in option available with the opportunity to receive paper copies of the presentation via mail. Each presentation will be recorded and sent to those who are registered (even if you can't attend the live event).

This series has options for agricultural producers of all shapes, sizes, and time in business. 

A one-night virtual meeting for beginning and part-time farmers that provides useful tax information enabling participants to be make better tax decisions for their business.  Federal and state income taxes will be covered.  Tax regulations specific to NYS will be covered as well.

This program costs $10 per farm.  Register online here.  Registration required by January 13, 2022. 

There are sponsorship opportunities available to help off-set the cost of the program. Farm Financial Services Providers are encouraged to join as a sponsor. This will add their name to a service directory that will be made available electronically and in print to all participants. Sponsorships are available for $100/organization and will also collect information about services offered, location, and contact information.

For more information, or for assistance in finding the course that is right for you, contact your regional Farm Business Management Specialist or any of the following planning team members:

  • Bonnie Collins, CCE Oneida County, 315-335-4268, bsc33@cornell.edu
  • Steve Hadcock, Capital Area Agriculture and Horticulture, 518-380-1497, seh11@cornell.edu
  • Elizabeth Higgins, Eastern New York Commercial Horticulture, 518-949-3722, emh56@cornell.edu
  • Mary Kate MacKenzie, South Central New York Dairy and Field Crops, 509-294-6073, mkw87@cornell.edu
  • Dayton Maxwell, Capital Area Agriculture and Horticulture, 518-380-1498, dtm4@cornell.edu
  • Joan Petzen, Northwest New York Dairy, Livestock, and Field Crops, 716-378-5267, jsp10@cornell.edu
  • Nicole Tommell, Central New York Dairy, Livestock, and Field Crops, 315-867-6001, nt375@cornell.edu
  • Katelyn Walley-Stoll, Southwest New York Dairy, Livestock, and Field Crops, 716-640-0522, kaw249@cornell.edu



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