Event Details

Date

February 11, 2021

Time

7pm - 8:30pm

Location

Online Webinar

Cost

This event is free.

Host

CCE Livestock Program Work Team
Marylynn Collins
315-368-8603

Pre-Registration Deadline: February 10, 2021

Stocker Cattle: Tips to Entering and Navigating the "Mid-Way" of Beef Production

February 11, 2021

Stocker Cattle: Tips to Entering and Navigating the "Mid-Way" of Beef Production

Cornell Cooperative Extension's Livestock Program Work Team ( LPWT ) is pleased to announce the second in a series of beef production virtual learning opportunities: Introduction to Stocker Cattle. Stocker cattle are typically light weight calves, either heifers or steers, that are successfully weaned and available to enter the beef production phase with the main objective of adding body weight efficiently and economically prior to the finishing phase. Many regions of New York are well suited for stocker cattle during our grazing season allowing producers to make use of lush pastures or underutilized acreage. 

On Thursday February 11, 2021 from 7pm to 8:30pm beef producers interested in learning more about stocker cattle are encouraged to register for the virtual program.

Registration is free and is required by February 10, 2021 by visiting: https://tinyurl.com/2gf23cbk

Guest presenters include Beef Cattle Extension Specialist, Dr. Mike Baker and Jason Detzel, C.C.E. of Ulster Co. Livestock Educator and beef producer with first hand knowledge and experiences with stocker cattle.





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In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:

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All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.


Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

Nutrition
Health
Housing Management
Inventory Management

Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)