VAPG Training Course
Event Details
Date
February 3, 2021
February 17, 2021
March 3, 2021
Time
6:00pm - 7:30pm
Location
Zoom
Cost
Free Registration : Free
Host
Central New York Dairy and Field CropsWednesday, February 3rd from 6:00 PM to 7:30 PM - What is VAPG?
Presenters: Myron and Nicole
Description: Have you ever thought about applying for a Value Added Producer Grant through the USDA? Did you know that you could get up to $75,000 to pay for planning costs or up to $250,000 in capital costs associated with expanding value added products on your farm? This session will explain the basics of what the Value Added Producer Grant is, how it works, and what types of information you will need to fill out the extensive application form.
Wednesday, February 17th from 6:00 PM to 7:30 PM - How do I apply for VAPG?
Presenters: Helen, Bonnie, Marty
Description: Now you have decided to apply for a Value Added Producer Grant. How do you fill out the application? How do you make your application as appealing as possible to the person who will review it? This session will outline the process of writing and submitting the Value Added Producer Grant. Our team of experts will walk through the application and make suggestions on how to make your application as strong as possible.
Wednesday, March 3rd from 6:00 PM to 7:30 PM - How are VAPG applications selected for funding?
Presenters: Liz
Description: Your application is ready but you want to be sure that you have included all the right information. What is that information? What will the person that is reviewing your grant application be looking for and how is that application scored? This session will be led by someone who has reviewed VAPG applications and can give some insight on what types of applications get funded. We will also discuss what the funding process looks like.
Upcoming Events
Livestock Production Field Day
August 29, 2026 : Livestock Production Field Day
Chaffee, NY and East Aurora, NY,
Join us on visits to Horizon Ridge Farm in East Aurora and Troll Bridge Farm in Chaffee for an introduction to small beef and small diversified livestock enterprises. Through walking farm tours, attendees will learn about management, meat processing, setting prices, and finding local markets. Dinner will be provided. Register by contacting Amy Barkley at amb544@cornell.edu or 716-640-0844.
Poultry Processing Workshop, Naples, NY
September 17, 2026 : Poultry Processing Workshop - Naples, NY
Naples, NY
This program is one of four statewide roadshow stops across the state, offering farmers a full poultry processing experience. The class will teach skills that build confidence, reduce costs, and strengthen your farm's independence. This hands-on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.
Large Animal Awareness Training For First Responders
September 19, 2026
Dunkirk, NY
Join the Chautauqua County Technical Rescue Services and NYS Veterinarian, Dr. Kate Card-Allen, for a specialized training on how to safely and effectively respond to large animal incidents. Learn techniques for managing large animals during traffic accidents, rollovers, entrapments and other transportation emergencies.
Announcements
No announcements at this time.






