Event Details

Date

January 16 - January 23, 2021

Location

Virtual Conference

Host

Southwest New York Dairy, Livestock & Field Crops Program


NOFA-NY 2021 Winter Conference

January 16 - January 23, 2021

NOFA-NY 2021 Winter Conference

Organic farming is rooted in health - of the soil, the farmer, and the community. And health is the foundation of resilience. The 2021 NOFA-NY conference theme, Rooted in Resilience, reflects the ability of organic systems to embrace challenges: no matter whether it's a global pandemic, unprecedented weather, a new pest, or the loss of an important market.

For nearly four decades, the NOFA-NY conference has convened farmers, homesteaders, soil scientists, seedkeepers, and ag-vocates to work together and learn from one another. The mutual support and the generous exchange of knowledge is a hallmark of the NOFA-NY community. And now, we've seen the power of the that: our CSAs, farmers markets, and local co-ops have been models of food security throughout the COVID-19 pandemic. Our conference is an opportunity to leverage that power and learn directly from the experts: you!

One registration = 90+ workshops and events!

This year, the conference will feature more than 100 farmers, gardeners, homesteaders, and advocates to learn from. NOFA-NY is fortunate to be able to source the most knowledgeable farmers and educators around - pulling from the 1,000+ farms we certify in addition to many other organizations.

  • Workshops sessions and discussion groups generally occur five times a day at 10:00 am, 12:00 pm, 2:00 pm, 4:00 pm and 6:00 pm ET over the course of eight days.
  • Sessions are between 60 and 90 minutes long.
  • If you miss a session, no worries! You can view recordings on the conference app.

Go to this page to view the conference schedule and register for the workshops: https://nofany.org/2021-winter-conference/workshops/ 




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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

Avian Disease and Highly Pathogenic Avian Influenza - the latest updates and what it means for poultry health

March 18, 2025

In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:

  • Updates on the HPAI outbreak
  • Symptoms of HPAI
  • Common small flock diseases
  • HPAI disease look-alikes
  • Keeping your birds safe


Shop Talk: Integrated Weed Management

Event Offers DEC Credits

March 19, 2025
Andover, NY

Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.

NY Beef Producers Association (NYBPA) Region 2 Meeting

March 21, 2025
Lakewood, NY

Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.

All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.


Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

Nutrition
Health
Housing Management
Inventory Management

Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)