Event Details

Date

January 20, 2021

Time

8:30pm - 10:00pm EST

Location

Online Webinar

Cost

This event is free.

Host

University of Wisconsin-Madison


Basic Lambing Skills Webinar

January 20, 2021

Basic Lambing Skills Webinar

Prepare for the upcoming lamb crop by learning about ewe and lamb care before, during and after parturition, during a University of Wisconsin-Madison Division of Extension Small Ruminant webinar on Jan. 20 from 7:30 to 9 p.m. central standard time.

The session will be led by Todd Taylor, University of Wisconsin Sheep Research Program Manager of the Arlington Agricultural Research Station Sheep Unit. He will discuss lambing supplies, lambing management, and ewe and lamb care.

The Small Ruminant webinar series, part of extension's Farm Ready Research series, provides a new spin on the long-standing and popular sheep production video conferencing series that connected sheep and goat producers around the state.

There is no charge to participate in the sessions, but pre-registration is required to allow access to the session. You can register for this event here: https://extension.wisc.edu/agriculture/farm-ready-research/?trumbaEmbed=view%3Devent%26eventid%3D149684065.





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Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.


Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

Nutrition
Health
Housing Management
Inventory Management

Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)