Event Details
Date
February 11, 2021
Time
7:00pm - 8:00pm
Location
Online Webinar - Zoom
Cost
This event is free.
Host
New York Beef Council
Katherine Staiger
(315) 339 - 6922
email Katherine Staiger
Direct Marketing Beef Series - Marketing and Cooking Underutilized Cuts
February 11, 2021The year 2020 has maintained a strong demand for beef. Many consumers are turning to local farms to meet this demand. Jean, O'Toole, Executive Director of the New York Beef Council, will be leading a series of 3 webinars to share tips for best practices for marketing your farm and beef direct to consumers. This is the second installment of the series, "Marketing and Cooking Underutilized Cuts".
Other webinars include:
Learning Your Beef Cuts
Thursday, January 14th
7:00pm - 8:00pm
Adding Value to Your Marketing Display
Thursday, March 11th
7:00pm - 8:00pm
For more information, visit www.nybeef.org/farmers-fencepost. Pre-register by contacting Katherine Staiger at kstaiger@nybeef.org or (315) 339 - 6922.
Program Announcement (PDF; 156KB)
