Event Details

Date

October 27, 2020

Time

6pm - 8pm

Location

Online Webinar - Zoom

Cost

$10.00


Host

Central NY Dairy, Livestock & Field Crops Team
Ashley M. McFarland
315 604 2156


Virtual: Sheep & Goat Production 101

October 27, 2020

Virtual: Sheep & Goat Production 101

Sheep and goat farms are becoming more common over the past few years. There has been quite a few questions being asked across the board when it comes to these two small ruminants. This virtual workshop will go over the basics of raising sheep and goats. This course is open to all areas of expertise but please know we will cover the majority of beginner topics.

Registration for this course is $10 per family.

The registration link can be found here: https://cnydfc.cce.cornell.edu/event.php?id=1299





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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

Rice Growing Workshop Series (online)

January 24, 2025
February 7, 2025
March 7, 2025

Learn about rice farming opportunities for New York and the northeastern U.S. Join us for a 3-session online workshop series (via Zoom):

  • A Feathered Fortress: The Duck-Rice Aigamo System for Flood-Resilient Agriculture
  • Sourcing Rice Farming Equipment for American Small Farms
  • Growing Rice as a Vegetable: Drip-Irrigation Methods versus Flooded Fields

Marketing Tips for MeatSuite Success & New Processor Directory

February 13, 2025

The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.

2025 HACCP Training for Meat and Poultry Processors

February 17 - February 18, 2025 : 2025 HACCP Training for Meat and Poultry Processors
Ithaca, NY

The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY, on February 17 & 18 2025.

Announcements

No announcements at this time.