Online Quality Assurance Trainings for Beef, Sheep, and Pork Are Available!

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

March 25, 2020
Online Quality Assurance Trainings for Beef, Sheep, and Pork Are Available!

Online Quality Assurance Trainings for Beef, Sheep, and Pork Are Available! 

While in-person certification classes may be postponed for the time being, opportunities to take online certification trainings in sheep, beef, and pork quality assurance are available! The trainings can be accessed by the links, below:

Sheep Safety and Quality Assurance:  https://sheepusa.org/researcheducation-onlineeducation-ssqa

Beef Quality Assurance: https://www.bqa.org/bqa-certification/online-bqa-certification

Pork Quality Assurance: Please contact Ashley McFarland (am2876@cornell.edu) directly so that she can set up an online certification for you or your farm.

If you have any questions, don't hesitate to reach out to our livestock specialist, Amy Barkley at amb544@cornell.edu or at (716) 640-0844).




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Technology for Grazing Dairies Webinar

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Protecting Against Murphy's Law: A FREE Live Seminar for Veterans.

October 4, 2023

What Can Go Wrong, Will Go Wrong!

Good ole' Murphy's Law is probably the best description of what it's like to be a farmer that there is! Join Cornell Cooperative Extension Farm Business Management Specialist, Katelyn Walley-Stoll, to learn more about the 5 areas of risk on farms and how to develop strategies to manage those risks. Participants will have the opportunity to identify areas of risk on their own farms and brainstorm ways to (try to) prevent the inevitable! 
Registration is REQUIRED by visiting https://tinyurl.com/CCERisk or call Kelly at 585-268-7644. 

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