Calculating Closeouts for Stockers Can Improve Decision-Making and Profitability
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Most of the stockers in the Northeast are brought in from pasture and sold or begin the finishing process on-farm. Following the transition of those animals, a closeout can be created for each group or pen sold. This evaluation reviews the animals' yearly performance, looking at items including feed intake, death loss, revenue, expenses, and profit/loss and helps to develop an annual record to help make decisions moving into subsequent seasons. The University of Wisconsin has developed a series of open-access close-out spreadsheet to help with the evaluation, which can be found here.
If you are interested in sharing your evaluation, Dr. Mike Baker from Cornell University will use the data to determine the trends on a state-wide basis.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Cover Crop & Soil Health Field Day
April 24, 2025
Freeville, NY
Join us for a field day featuring cutting edge cover crop and soil health research and resources.
How Harvest NY Can Support Your Business (For Value-Added Producers, Distributors and Manufacturers)
May 5, 2025
Join us for two targeted online trainings designed to help producers, distributors, manufacturers, and growers tap into the school food market and expand their reach. Whether you're just starting or already selling to schools, the Harvest NY Team will guide you through the necessary steps to grow your presence in the school food market. Each training will be tailored to the specific needs of the audience, but anyone is welcome to attend either session based on interests and business goals!
How Harvest NY Can Support Your Business (For Growers, Producers and Farmers)
May 7, 2025
Join us for two targeted online trainings designed to help producers, distributors, manufacturers, and growers tap into the school food market and expand their reach. Whether you're just starting or already selling to schools, the Harvest NY Team will guide you through the necessary steps to grow your presence in the school food market. Each training will be tailored to the specific needs of the audience, but anyone is welcome to attend either session based on interests and business goals!
Announcements
No announcements at this time.